**Corporate Flight Attendant**
**Location: Houston, Texas, United States**
**This pilot job has been completed.**
**Job Description** In addition to owning and operating hotels, casinos and entertainment complexes, one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries. We operate restaurants, plus our upscale signature group of restaurants. We are also engaged in the ownership and operation of select hospitality/entertainment businesses and casinos.
**Total Flight Time :** N/A
**Pilot In Command :** N/A
**Turbine PIC :** N/A
**Multi Engine :** N/A
**Actual Instrument :** N/A
**Minimum Requirements** :
**Essential Duties/Responsibilities:**The qualified candidate will report to the Director of Flight Operations and will be responsible for providing passenger comfort and safety in our fleet while maintaining a professional image and confidentiality at all times. Responsibilities include the following, and other duties may be assigned:
* Prepare all meals, snacks or convenience items for varied groups of passengers
* Responsible for safety and comfort of passengers on-board aircraft
* Provide highest level of safety and security
* Supervise and maintain stock of aircraft supplies and manage purchases and delivery of stock
* Assist with filing and maintaining organization and supplies for the travel department offices
* Coordinate special passenger requests for flights
* Set standard and train new pilots on stocking procedures through use of training and stock guides
* Responsible for all flight department uniforms and logo items
**Requirements:**Must be able to fly for extended periods of time without restrictions. Willingness to work irregular and long hours according to flight schedules. Willingness to travel at short notice and be flexible with changing flight itineraries. Current U.S. Passport is required since flights are domestic and international. College degree or equivalent work experience preferred. Previous Corporate Gulfstream training preferred. Knowledgeable with emergency procedures, as well as competency for aircraft safety/medicalequipment. Should have prior training in the following areas: safety and emergency including CPR, AED and first aid, inflight cabin service, food catering, and FACTS Training. Culinary and meal presentation skills preferred. Must be able to regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds. Must be able to attend recurrent training on aircraft safety and procedures.
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