Culinary Student Intern Job at Delaware Technical & Community College, Dover, DE

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  • Delaware Technical & Community College
  • Dover, DE

Job Description

Position Details

Position Information


Position Title
Culinary Student Intern


Position Number
TBD


Position Type
Temporary Part-Time


Hiring Location
Terry Campus-Dover, DE


Contact Phone Number
302-857-1290


Contact Email Address
terry-jobs@dtcc.edu


Work Location
Terry Campus-Dover, DE


Position Specific Details


Monday-Friday 8-2 or as available and needed. Applicants need to be able to... Wash dishes and pots, help instructor set up labs/ demo, clean out walk ins, maintain fresh stock, maintain a respectful environment with students, and any other duties as assigned.


Salary
$15.00 per hour

Classification Information


Classification Title
Student Intern


Job Code
4098 (FT), 4598 (PT)


FLSA
Non-Exempt


Position Pay Grade
B/C 01


Position Type
Part-Time


Summary Statement


An incumbent is responsible for performing entry level routine duties in an assigned area in order to gain supervised practical experience in a department or field at the College.


Nature and Scope


This is a temporary, part-time classification designed to provide students with the opportunity to gain supervised practical experience in a department or field at the College (e.g. Public Safety, Human Resources, etc.) A class incumbent reports to a clerical or administrative supervisor and performs work in accordance with instructions and established routines.


Principal Accountabilities


AN INCUMBENT MAY PREFORM ANY COMBINATION OF THE BELOW LISTED ACCOUNTABILITIES:
1. Performs entry level, routine duties that are designed to provide exposure to different aspects of a professional career field and to provide the opportunity to gain supervised practical job experience.


2. Attends and actively participates in training to develop additional skills as assigned by supervisor.

3. Performs other related duties as required.

Knowledge Skills and Abilities


Knowledge of filing techniques and procedures.

Good interpersonal and communication skills.

Ability to operate office machines and equipment, e.g. copiers, microfilm and microfiche equipment.
Ability to compare information to verify accuracy and to record information accurately.

Ability to record information accurately.

Minimum Qualifications


High school diploma or GED.

Job Tags

Hourly pay, Temporary work, Part time, Work at office, Monday to Friday,

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