Prepare all menu items following recipes and yield guides.
Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
Prepare and assign production and prep work for Line Cooks to complete; review priorities.
Communicate additions or changes to the assignments as they arise throughout the shift.
Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
...independently developing and sustaining high quality development and learning environments; serves as an effective member of MELC?s Early Childhood Education teaching teams and can guide the practice of ECE I and ECE II professionals. ECE lll will have completed an early...
Overview The Organizational Development Specialist is responsible for designing and delivering strategic programming to meet professional and leadership development program goals. This role partners with organizational leaders and departments to determine learning and...
...Prep Cook Job Duties: Perform routine kitchen tasks. Follow the prep list created to plan duties. Label and stock all ingredients on shelves so they can be organized and easily accessible. Measure ingredients and seasonings to be used in cooking. Prepare cooking...
...licensure(s), certification(s) or other credentials. Working Conditions Work environment is hazardous due to working in a state correctional facility with convicted felons or in a juvenile detention facility. May be exposed to hazards and dangers associated with...
...Plastic Surgeon - San Diego, CA Job#16632857 Join a leading cosmetic and reconstructive surgery practice located in sunny Southern California. This practice specializes in a broad range of facial plastic surgery services, including rhinoplasty, facelifts, blepharoplasty...