Job Description

Job Description

Job Description

We’re looking for an  experienced Sous Chef to lead BOH operations in our  high-volume, scratch kitchen . You’ll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence.

Perks & Benefits

• Competitive salary
• 401(k) match + PTO
• Flexible schedules
• Health insurance after 60 days
• Unique company and culture perks

What You’ll Do

• Support and exude a mindset and our “Hungry, Humble, Smart”culture.
• BOH operations: maintain recipe consistency, food quality, and waste control.
• Practice and maintain high cleanliness and safety.
• Maintain par levels, ordering systems, and inventory control to manage food and labor costs effectively.
• Practice and support BOH cost control initiatives to hit P&L targets and budgets.
• Mentor and develop kitchen staff to build high-performance teams.
• Partner with FOH leadership to ensure seamless service between the kitchen and the dining room
• Develop an understanding of beverage offerings, including wine, to complement menu pairings.
• Represent and uphold values of  authenticity, innovation, and leadership in every decision.

What We’re Looking For

• Proven  recent work history, working in a  high-volume, upscale, polished dining environment ($6M+ annual revenue).
• 3+ years in a stable, progressive work history and track record as a Sous Chef
• Strong BOH experience to include ordering, inventory, food & labor cost control.
• Creative problem solver with a calm presence under pressure.

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